Full of flavor the CAO Flathead V19 Carb is a hearty, box-pressed toro. It uses a short fermentation time so it can retain its natural flavor, which is refined with a longer aging process. The CAO Flathead V19 sports a dark, oily USA Connecticut Broadleaf wrapper draped over a Connecticut Habano binder, which contains specially blended Nicaraguan and Dominican fillers. The results? A muscular, full-strength stick that will appeal to the veteran aficionado. The CAO Flathead V19 is hand rolled in Nicaragua.